🥚✨ Ultimate Egg Salad Recipe

(Creamy, Classic & Perfect Every Time)

🥪 Looking for a quick, affordable, and protein-packed lunch?
This Ultimate Egg Salad Recipe is exactly what you need!

Creamy, flavorful, and incredibly easy to make 😋 — it’s a timeless American classic that’s perfect for sandwiches, wraps, or even a low-carb meal.

⏱️ Ready in under 20 minutes using simple pantry ingredients!

🛒 Ingredients

• 🥚 6 large eggs, hard-boiled, peeled, and chopped
• 🧅 ½ cup finely diced onion
• 🥄 ½ cup mayonnaise (such as Hellmann’s)
• 🌭 1 tablespoon yellow mustard
• 🌶️ ½ teaspoon paprika
• 🧂 1 teaspoon salt
• ⚫ ½ teaspoon black pepper
• 🥒 1 teaspoon dill pickle juice (optional but highly recommended for extra flavor)

👨‍🍳 Instructions

1️⃣ Place the eggs in a large pot and cover with cold water (about 1 inch above the eggs).
2️⃣ Bring to a boil over high heat, then cook for 10–11 minutes.
3️⃣ Drain and transfer eggs to ice-cold water ❄️. Let cool for easier peeling.
4️⃣ Peel and chop the eggs into small chunks.
5️⃣ In a bowl, mix mayonnaise, mustard, onion, paprika, salt, pepper, and pickle juice until smooth.
6️⃣ Add chopped eggs and gently mix until fully combined.

🍽️ How to Serve

• 🥪 Make a classic egg salad sandwich
• 🍞 Serve on toast or bagels
• 🥬 Wrap in lettuce for a low-carb option
• 🍴 Enjoy as a side dish

💡 Pro Tips

• ❄️ Use cooled eggs for better texture
• 🥒 Add pickle juice for extra tangy flavor
• 🥄 Adjust mayonnaise to your preferred creaminess
• 🕒 Chill for 30 minutes before serving for best taste

🧊 Storage

Store in an airtight container in the refrigerator for up to 3 days.
🚫 Avoid leaving it at room temperature for long periods.

📝 Final Thoughts

This Ultimate Egg Salad is creamy, satisfying, and easy to customize 💛
Perfect for quick lunches, meal prep, or a simple homemade meal.

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