CHIMICHANGA (CRISPY DEEP-FRIED BURRITO VIRAL CLASSIC)

🌯🔥 CHIMICHANGA (CRISPY DEEP-FRIED BURRITO VIRAL CLASSIC) 🧀🥩

Golden, crunchy on the outside and loaded with juicy, cheesy goodness inside—this is comfort food turned up to max! 😋

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⏱️ RECIPE OVERVIEW

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Yield: 4 chimichangas

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🧾 INGREDIENTS

2 cups cooked shredded beef (or chicken)

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup refried beans (optional)

1/4 cup diced onion

1/2 tsp cumin

1/2 tsp chili powder

4 large flour tortillas

Oil (for frying)

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🥑 TOPPINGS (OPTIONAL)

Sour cream

Guacamole

Diced tomatoes

Fresh cilantro

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👨‍🍳 INSTRUCTIONS

1. In a bowl, mix shredded meat, cheese, beans, onion, cumin, and chili powder.

2. Spoon filling into the center of each tortilla.

3. Fold in the sides and roll tightly into burritos.

4. Heat oil in a deep pan to 350°F (175°C).

5. Fry chimichangas seam-side down until golden and crispy, about 3–4 minutes per side.

6. Remove and drain on paper towels.

7. Top with sour cream, guacamole, tomatoes, and cilantro.

8. Serve hot and enjoy the crunch!

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🔥 PRO TIP

For a lighter version, brush with oil and bake at 400°F (200°C) for 20–25 minutes until crispy.