🍫🔥 S’mores Brownies: The Ultimate Gooey Layered Dessert

If you want a dessert that feels both nostalgic and elevated, S’mores Brownies are the perfect choice. Combining a buttery graham cracker base, rich fudgy brownies, and a golden toasted marshmallow topping, this recipe delivers texture, flavor, and visual appeal in every bite 🤤

✨ Why This Recipe Stands Out

✔️ Three irresistible layers: crunchy, fudgy, and gooey
✔️ Perfect flavor balance between sweet, buttery, and chocolatey
✔️ Easy to make, yet looks like a bakery-quality dessert

🧾 Ingredients

🟤 Graham Cracker Crust

• 1 ½ cups graham cracker crumbs
• 6 tbsp melted butter
• 2 tbsp sugar

🍫 Brownie Layer

• 1 box brownie mix (plus ingredients listed on box) or homemade
• ½ cup chocolate chips

☁️ Topping

• 2 cups mini marshmallows
• ½ cup chocolate chunks or bars (like Hershey’s)
• ½ cup broken graham crackers

👨‍🍳 Instructions

🔥 1. Prepare the Pan

Preheat oven to 350°F (175°C). Line an 8x8 or 9x9-inch pan with parchment paper.

🟤 2. Make the Crust

Mix graham cracker crumbs, melted butter, and sugar until combined.
Press firmly into the bottom of the pan to form a solid base.

Bake for 5–7 minutes until lightly golden.

🍫 3. Prepare the Brownie Layer

Make the brownie batter according to package instructions (or your homemade recipe).
Stir in the chocolate chips.

Pour the batter over the crust and spread evenly.

Bake for 25–30 minutes, until mostly set.

☁️ 4. Add the Topping

Sprinkle marshmallows, chocolate chunks, and graham cracker pieces evenly on top.

Return to oven for 5–8 minutes, until marshmallows are puffed and golden.

✨ Optional: Broil for 1–2 minutes for that toasted campfire finish 👀

🔪 5. Cool & Serve

Let the brownies cool slightly before slicing.
Enjoy that gooey, melty texture in every bite 😍

💡 Pro Tips

✔️ Chill before cutting for cleaner slices
✔️ Drizzle melted chocolate on top for extra richness
✔️ Use dark chocolate to balance sweetness

🍽️ Final Result

You’ll get a dessert that’s rich, soft, slightly crunchy, and perfectly indulgent—ideal for sharing… or not 😏