Best Ricotta Stuffed Shells Recipe – Easy, Cheesy & Baked Comfort Food


 


πŸ§€ Best Ricotta Stuffed Shells Recipe (Easy, Cheesy & Family Favorite)

If you're craving a rich, cheesy, oven-baked pasta dish that’s both comforting and simple to make, these Ricotta Stuffed Shells are the perfect choice 🍝
Loaded with creamy ricotta, melted mozzarella, and savory marinara sauce, this recipe brings warm, satisfying comfort in every bite.

Perfect for weeknight dinners, meal prep, or feeding the whole family πŸ‘¨‍πŸ‘©‍πŸ‘§‍πŸ‘¦ — a guaranteed crowd-pleaser!


🍝 What Are Ricotta Stuffed Shells?
Ricotta Stuffed Shells are jumbo pasta shells filled with a creamy cheese mixture, then baked in marinara sauce until bubbly and golden πŸ§€πŸ”₯
A classic Italian-inspired comfort dish known for its rich texture and cozy flavor.


πŸ›’ Ingredients

  • 20–25 jumbo pasta shells
  • 15 oz ricotta cheese
  • 1 ½ cups shredded mozzarella cheese (divided)
  • ½ cup grated Parmesan cheese
  • 1 large egg πŸ₯š
  • 2 cups marinara sauce (plus extra if desired) πŸ…
  • 2 tbsp fresh parsley, chopped 🌿
  • 1 tsp garlic powder (or 2 cloves garlic, minced)
  • 1 tsp Italian seasoning
  • Salt & black pepper, to taste

πŸ‘©‍🍳 Instructions

1. Cook the Pasta 🍝
Boil the shells in salted water until al dente. Drain and let them cool slightly.

2. Prepare the Filling πŸ§€
In a bowl, mix:

  • Ricotta
  • 1 cup mozzarella
  • Parmesan
  • Egg
  • Parsley
  • Garlic
  • Italian seasoning
  • Salt & pepper
    Mix until smooth and creamy.

3. Prepare the Baking Dish πŸ…
Spread 1 cup marinara sauce evenly in a 9×13-inch baking dish.

4. Stuff the Shells πŸ₯„
Fill each shell generously with the cheese mixture and place in the dish.

5. Add Sauce & Cheese πŸ§€
Top with remaining marinara sauce and sprinkle remaining mozzarella.

6. Bake πŸ”₯
Cover with foil and bake at 375°F (190°C) for 25 minutes.
Remove foil and bake 10 more minutes until golden and bubbly.


🍽️ Serving Suggestions
Serve with:

  • Garlic bread πŸ₯–
  • Fresh green salad πŸ₯—
  • Extra Parmesan on top πŸ§€

πŸ’‘ Pro Tips

  • Cook pasta just until al dente to avoid tearing
  • Use whole milk ricotta for extra creaminess
  • Add spinach or ground beef for extra flavor
  • Add more marinara if you like it saucier πŸ…

❤️ Why This Recipe Works

  • Simple ingredients, big flavor
  • Creamy, cheesy, and comforting
  • Perfect for make-ahead meals
  • Loved by kids and adults alike

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