9 Must-Have Homemade Spice Blends to Elevate Your Cooking

🌿✨ 9 ESSENTIAL HOMEMADE SPICE BLENDS (MASALA RECIPES) ✨🌿

Bring bold, authentic flavors to your kitchen with these easy homemade spice mixes 🍛🔥

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🟤 1. GARAM MASALA

🧂 INGREDIENTS:

• 30 g cumin seeds

• 20 g coriander seeds

• 15 g cardamom

• 15 g cinnamon

• 10 g black pepper

• 10 g cloves

👩‍🍳 PROCEDURE:

1. Dry roast all whole spices on low heat until aromatic.

2. Let them cool completely.

3. Grind into a fine powder.

4. Store in an airtight container.

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🔴 2. TIKKA MASALA

🧂 INGREDIENTS:

• 40 g paprika

• 30 g coriander powder

• 20 g cumin powder

• 2 tsp garlic powder

• 2 tsp ginger powder

• 1 tsp turmeric

👩‍🍳 PROCEDURE:

1. Mix all spices in a bowl.

2. Sieve if needed for a smooth blend.

3. Store in an airtight container.

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🟡 3. CHAAT MASALA

🧂 INGREDIENTS:

• 30 g cumin

• 20 g coriander

• 20 g amchur (dry mango powder)

• 2 tsp black salt

• 1 tsp asafoetida

• 1 tsp ajwain

👩‍🍳 PROCEDURE:

1. Dry roast cumin, coriander, and ajwain.

2. Cool and grind to a powder.

3. Mix with remaining ingredients.

4. Store in a dry container.

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🍗 4. CHICKEN MASALA

🧂 INGREDIENTS:

• 40 g coriander powder

• 20 g cumin powder

• 20 g garam masala

• 2 tsp turmeric

• 2 tsp ginger powder

👩‍🍳 PROCEDURE:

1. Combine all spices in a bowl.

2. Mix thoroughly.

3. Store in an airtight jar.

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🔥 5. TANDOORI MASALA

🧂 INGREDIENTS:

• 30 g paprika

• 20 g cumin

• 20 g coriander

• 2 tsp garlic powder

• 2 tsp ginger powder

👩‍🍳 PROCEDURE:

1. Mix all spices evenly.

2. Store in a sealed container.

3. Use for marinades with yogurt and lemon juice.

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🥘 6. CHOLE MASALA

🧂 INGREDIENTS:

• 30 g cumin

• 20 g coriander

• 2 tsp amchur

• 1 tsp black pepper

• 1 tsp cinnamon

👩‍🍳 PROCEDURE:

1. Lightly roast whole spices if using whole.

2. Grind and mix with amchur.

3. Store in an airtight container.

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🐟 7. FISH MASALA

🧂 INGREDIENTS:

• 30 g coriander

• 20 g cumin

• 20 g fenugreek

• 2 tsp turmeric

• 2 tsp ginger powder

👩‍🍳 PROCEDURE:

1. Roast coriander, cumin, and fenugreek lightly.

2. Grind into powder.

3. Add turmeric and ginger powder.

4. Mix well and store.

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🍚 8. BIRYANI MASALA

🧂 INGREDIENTS:

• 30 g coriander

• 20 g cumin

• 10 g cinnamon

• 10 g cardamom

• 10 g cloves

• 1 tsp nutmeg

👩‍🍳 PROCEDURE:

1. Dry roast all whole spices.

2. Cool and grind finely.

3. Store in an airtight container.

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🍛 9. CURRY MASALA

🧂 INGREDIENTS:

• 30 g coriander

• 20 g cumin

• 15 g turmeric

• 10 g fenugreek

• 1 tsp mustard seeds

👩‍🍳 PROCEDURE:

1. Dry roast spices (except turmeric if powdered).

2. Grind into a fine powder.

3. Mix well and store properly.

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💡 TIP: Homemade spice blends are fresher, more flavorful, and free from additives. Store them in a cool, dry place for the best taste! 🌟