Easy Crockpot Bourbon Chicken – Juicy & Delicious Dinner

 



🍗 Easy Crockpot Bourbon Chicken – Melt-in-Your-Mouth Comfort Food


Prep Time: 5 minutes

Cook Time: 4 hrs 30 mins

Total Time: 4 hrs 35 mins

Difficulty: Easy

Servings: 6


Tender and juicy chicken thighs simmered all day in a sweet brown sugar bourbon sauce. Perfect for a family dinner or meal prep! This classic New Orleans-inspired recipe is effortless in a crockpot.



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🛒 Ingredients


2 lbs boneless, skinless chicken thighs


Kosher salt and black pepper, to taste


1/3 cup bourbon (or whiskey, apple juice, or chicken broth)


3/4 cup brown sugar


3/4 cup soy sauce


2 cloves garlic, minced


2 tbsp cornstarch


3 tbsp cold water




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👩‍🍳 Instructions


1️⃣ Season the Chicken


Season the chicken thighs with kosher salt and black pepper on both sides.


Place them in the bottom of your crockpot.



2️⃣ Make the Sauce


In a medium bowl, combine:


1/3 cup bourbon (or your substitute)


3/4 cup brown sugar


3/4 cup soy sauce


2 cloves minced garlic



Stir until well combined and pour over the chicken.



3️⃣ Cook


Cover the crockpot and cook on low for 4 hours or high for 3 hours.



4️⃣ Thicken the Sauce


In a small bowl, whisk together 2 tbsp cornstarch and 3 tbsp cold water.


About 30 minutes before the chicken is done, whisk this mixture into the sauce to thicken it.



5️⃣ Serve


Serve the chicken over cooked rice.


Garnish with chopped green onions for extra color and flavor.




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💡 Tips for the Best Bourbon Chicken


Chicken Choice: Thighs are ideal for juicy, tender results. You can use chicken breasts if you want less fat.


Bourbon Alternatives: Whiskey, brandy, or scotch works if you don’t have bourbon.


Kid-Friendly Option: Alcohol cooks off completely, but you can replace bourbon with chicken broth or apple cider for a non-alcoholic version.


Add Some Heat: Mix in a pinch of red pepper flakes or sriracha for a spicy kick.




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🥡 Storing Leftovers


In the Fridge: Cool completely, store in an airtight container, good for up to 4 days.


Reheating: Microwave or warm on the stove. Keep the sauce to prevent the chicken from drying out.




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✅ This Crockpot Bourbon Chicken is an easy, flavorful dinner that your family will love, especially if you enjoy New Orleans-inspired comfort food.




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