Golden, buttery crumble on top… juicy blueberry filling inside

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Golden, buttery crumble on top… juicy blueberry filling inside 😍💙

This Blueberry Crumble Pie is the perfect mix of sweet, tart, and cozy—every bite melts in your mouth!

🍰 Save this for your next bake

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🧾 Ingredients

🥧 Pie Crust

1 ¼ cups all-purpose flour

½ tsp salt

½ cup (1 stick) cold unsalted butter, cubed

3–4 tbsp ice water

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🫐 Blueberry Filling

4 cups fresh or frozen blueberries

½ cup sugar

2 tbsp cornstarch

1 tbsp lemon juice

1 tsp lemon zest

½ tsp cinnamon (optional)

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🍯 Crumble Topping

¾ cup all-purpose flour

½ cup rolled oats

½ cup brown sugar

½ tsp cinnamon

6 tbsp cold butter, cubed

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👩‍🍳 Instructions

1️⃣ Prepare Crust

Mix flour and salt. Cut in butter until mixture looks like coarse crumbs.

Add ice water gradually until dough just comes together.

Shape into a disk, wrap, and chill for 30 minutes.

Roll out and fit into a 9-inch pie pan. Chill while preparing filling.

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2️⃣ Make Filling

Toss blueberries with sugar, cornstarch, lemon juice, zest, and cinnamon.

Spread evenly into the prepared crust.

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3️⃣ Make Crumble

In a bowl, combine flour, oats, brown sugar, and cinnamon.

Cut in butter until mixture becomes crumbly.

Sprinkle over blueberry filling.

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4️⃣ Bake

Preheat oven to 375°F (190°C).

Bake for 45–50 minutes, until topping is golden and filling is bubbling.

Let cool at least 2 hours before slicing so it sets properly.

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🍨 Serving Suggestion

Serve warm or chilled with vanilla ice cream or whipped cream for the perfect finish 💙