Creamy Garlic Parmesan Chicken Pasta – The Ultimate Comfort Dinner

🍝 Creamy Garlic Parmesan Chicken Pasta – Rich, Comforting & Flavorful

If you’re craving a creamy, cheesy, and garlicky pasta dish, this Garlic Parmesan Chicken Pasta is the ultimate comfort food! Perfect for a cozy weeknight dinner or impressing guests, it combines tender chicken with a luscious, creamy sauce and perfectly cooked pasta.

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🥩 Ingredients

For the Chicken:

1 lb boneless chicken breast (slightly pound for even cooking)

Salt, to taste

1 tsp smoked paprika powder

1 tbsp garlic powder

1 tsp black pepper

2 tbsp oil (for marinade)

2 tbsp clarified butter or ghee

1 tbsp butter

For the Sauce:

1 small yellow onion, finely chopped

1 tbsp fresh garlic, minced

2 tbsp all-purpose flour

1 1/2 cups chicken broth (or 1 chicken bouillon cube + 1 1/2 cups water)

1 1/2 cups unsweetened heavy whipping cream

Salt, to taste

1 tbsp smoked paprika powder

1 tsp red chili flakes

1/2 tsp black pepper

1 tsp garlic powder

1 tbsp dried parsley

1 tbsp Italian seasoning

1/2 cup freshly grated Parmesan cheese

To Assemble:

10 oz pasta of your choice, boiled according to package instructions

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🍳 Method

1️⃣ Marinate the Chicken

Season the chicken with salt, black pepper, garlic powder, and smoked paprika. Drizzle with oil and mix thoroughly to coat all the pieces evenly. Let it marinate for at least 1 hour to enhance the flavor.

2️⃣ Cook the Chicken

Heat a pan over medium heat and add the clarified butter. Once hot, place the chicken in the pan and cook for 8–10 minutes, flipping halfway through, until fully cooked (internal temperature should reach 165°F / 74°C). Remove the chicken from the pan, slice it, and set aside.

3️⃣ Prepare the Sauce

In the same pan, add the butter and let it melt. Sauté the onions for 1 minute until translucent, then add the minced garlic and cook until fragrant (about 30 seconds).

Add the seasonings – salt, pepper, garlic powder, smoked paprika, red chili flakes, and Italian seasoning – and mix well. Sprinkle the flour over the mixture and stir continuously for 1 minute to cook the flour.

Gradually pour in the chicken broth, stirring until the sauce thickens slightly. Cook on medium heat for 2–4 minutes, then add the heavy cream and whisk until the sauce becomes rich and creamy. Stir in the Parmesan cheese and parsley until fully combined.

4️⃣ Assemble the Pasta

Add the cooked pasta to the sauce and toss to coat evenly. Place the sliced chicken on top and mix gently. Sprinkle extra Parmesan cheese if desired, for an extra cheesy finish.

5️⃣ Serve & Enjoy

Serve hot, garnished with a bit more parsley or Parmesan if you like. This dish pairs perfectly with garlic bread or a fresh green salad!

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💡 Tip

For maximum flavor, let the chicken marinate overnight. This pasta reheats beautifully, making it ideal for meal prep too!