Creamy Tuscan Chicken Pasta – Easy One-Pan Dinner Ready in 30 Minutes

🍝 Creamy Tuscan Chicken Pasta (Easy One-Pan Dinner in 30 Minutes)

If you're looking for a rich, creamy, and comforting dinner, this Creamy Tuscan Chicken Pasta is exactly what you need 😍

Juicy golden chicken, a velvety garlic cream sauce, fresh spinach, and sun-dried tomatoes—all cooked in one pan for maximum flavor and minimal cleanup.

Perfect for busy weeknights or when you want to impress with a restaurant-style meal at home 🇺🇸✨

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⭐ Why You’ll Love This Recipe

✔️ Ready in just 30 minutes

✔️ One-pan recipe (less dishes!)

✔️ Creamy, rich, and full of flavor

✔️ Family-friendly and satisfying

✔️ Perfect for meal prep 🥡

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🛒 Ingredients

12 oz penne pasta 🍝

2 tbsp olive oil 🫒

2 large chicken breasts (sliced into 4 pieces) 🍗

1 tsp salt 🧂

½ tsp black pepper

1 tsp Italian seasoning 🌿

½ tsp paprika

3 cloves garlic, minced 🧄

½ cup sun-dried tomatoes 🍅

2 cups fresh spinach 🥬

1 cup heavy cream 🥛

½ cup chicken broth

¾ cup grated Parmesan cheese 🧀

¼ tsp red pepper flakes (optional 🌶️)

1 tbsp butter 🧈

Fresh parsley (for garnish 🌱)

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👩‍🍳 Step-by-Step Instructions

1️⃣ Cook the Pasta

Boil salted water and cook the pasta according to package instructions. Drain and set aside.

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2️⃣ Season the Chicken

Season chicken with salt, black pepper, Italian seasoning, and paprika for a flavorful base.

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3️⃣ Sear the Chicken 🔥

Heat olive oil in a large skillet over medium heat.

Cook chicken for 4–5 minutes per side until golden and fully cooked.

Remove and set aside.

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4️⃣ Make the Sauce 🧄

In the same pan, add butter and garlic. Cook for 30 seconds until fragrant.

Add sun-dried tomatoes and cook for 1 minute.

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5️⃣ Add the Cream Base 🥛

Pour in chicken broth and heavy cream.

Let it simmer for 3–4 minutes until slightly thickened.

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6️⃣ Add Cheese & Spinach 🧀🥬

Stir in Parmesan cheese until melted and smooth.

Add spinach and cook until wilted.

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7️⃣ Combine Everything 🍝

Add cooked pasta and toss to coat in the creamy sauce.

Return chicken to the skillet and spoon sauce over it.

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8️⃣ Garnish & Serve ✨

Top with fresh parsley and extra Parmesan. Serve hot and enjoy!

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💡 Pro Tips for Best Results

👉 Use freshly grated Parmesan for better texture

👉 Don’t overcook the chicken (keep it juicy!)

👉 Add a splash of pasta water if sauce is too thick

👉 Love spice? Add more red pepper flakes 🌶️

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🥡 Storage & Reheating

Store in an airtight container in the fridge for up to 3 days

Reheat with a splash of milk or cream to keep it creamy

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❤️ Final Thoughts

This dish is the ultimate comfort food—creamy, flavorful, and incredibly easy to make.

Once you try it, it will definitely become a regular in your dinner rotation!